On the 16 hectare estate Arnold draws on the unique bounty of nature; with a great deal of creativity, a distinctive style and a sense for delicious creations! Arnold has a focus on Grüner Veltliner, his wines enriched with the typical regional features, but also offering a completely unique profile due to the loess soil which drifted across in multiple layers during the last ice age lending valuable mineral composition to the vineyards.
“Broad and crisp at the same time, with subtle peppery notes on the nose and palate.”