Today, Pierre Chainier and his family continue where Paul left off with the same passion, beginning a new chapter in the story of the Paul Buisse Winery. Pioneers in sustainable farming, the Chainier family were among the first to employ green practices in the region. Consequently, vineyards are maintained according to a sustainable agriculture philosophy with the overall ecosystem in mind. The vision of the Chainier family remains consistent with the mission started by their predecessors — to bring knowledge and experience to their work, embracing their love of the Loire Valley and its soil.
“Our respect for tradition combined with modern methods ensure the wines produced by Paul Buisse are wines of quality; fruity, supple and generous.”